INGREDIENTS DATABASE
4-Methoxyphenethylamine
5-Hydroxytryptophan
Actinidine
Alismoxide
Alisol A
Alisol B
Alpha Lipoic acid
Alpigenoside
A-phylloquinone vitamin K1
Apigenin
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Artemetin
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Asparagamine A
Asperuloside
Astragaloside IV
Bacoside A and B
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Cynarin
D-alpha tocopheryl acetate (Natural vitamin E)
D-Biotin vitamin B7
D-Mannose
Delphinidin
Delphinidin-3-O-glucoside
Dihydroquercetin
Dihydrotanshinone I
Diindolylmethane (DIM)
Eleutheroside A
Epicatechin
Epicatechin 3-gallate
Epigallocatechin
Epigallocatechin gallate
Epiprocurcumenol
Esculetin
Eugenol
Ferulic acid
Folic acid vitamin B9
Furanodiene
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Ganoderic acid
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Ginsenoside Rg2
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Glycine
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Gymnemasaponin
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Gypenoside
Heliangine
Hesperetin
Hesperidin
Hordenine
Hyaluronic acid
Hyperoside
Hypophyllanthin
Indole-3-carbinol (I3C)
Inositol
Inulin
Isoliquiritigenin
Isoliquiritin
InositolIsomaltooligosaccharide (IMO)
Isosilibinin
Junipercomnoside A
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Kaempferol
L-Carnitine
L-Сitrulline
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Oleanolic acid
Oridonin
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Paeoniflorin
Pantothenic acid vitamin B5
Parthenolide
Peonidin
Peonidin-3-O-glucoside
Petunidin
Petunidin-3-O-glucoside
Phenethylamine
Phosphatidylcholine
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Procyanidin (A and B type)
Pyridoxine vitamin B6
Quercetin
Racemosol
Resveratrol
Riboflavin Vitamin B2
Rosmarinic acid
Rutin
S-Adenosylmethionine (SAMe)
Saponarin
Schizandrin
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Sesamolin
Shatavarin IV
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Silidianin
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Tangshenoside I
Tanshinone I
Tanshinone IIA
Taraxasteryl acetate
Taurine
Terpinen-4-ol
Thiamine Vitamin B1
Thymol
Triacontanol
Tyramine
Ursolic acid
Valerenic acid
Valerianine
Vitexin
Withaferin A
Wogonin
Xylitol
Z-ligustilide
InositolIsomaltooligosaccharide (IMO)
Chemical Formula
C12H22O11
Molecular Weight
342.29 g/mol
Names and Identifiers
PubChem Link
Traditional Name
InositolIsomaltooligosaccharide (IMO)
CAS Registry Number
499-40-1
Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides.
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